Dining: Spring Feast
Say goodbye to winter and welcome the vibrant flavours of the new season! Erd is hosting a one-of-a-kind Spring Charcuterie Event to celebrate new growth and delicious flavours.
From artisan charcuterie elements to seasonal sides and unique vegan offerings:
Build your perfect board with select artisan Cheeses (Pepper Jack, Swiss, and Cheddar) and a beautiful assortment of Grapes (Cotton Candy, Black, and Red) paired with Crostini, Pita Chips, and more.
Seasonal greens like our Baby Kale with Mixed Berries & Edible Flowers, a Lentil Rotini Pesto Salad, and colorful Mint Spring Peas.
Herb-marinated Grilled Chicken Breast, Savoury Tofu with Plum Sauce, and Asparagus Penne.
Hummus trio (Asparagus, Carrot, and Orange & Thyme), plus Battered Avocado Slices and Fried Pickle Chips.
Don’t forget Cherry Crisp, Key Lime Parfaits, & Seasonal Ice Cream
²ÝÁñ³ÉÈËÉçÇø welcomes the full participation of all individuals in all aspects of campus life. Should you wish to request a disability-related accommodation for this event, please contact the event sponsor/coordinator. Requests should be made as early as possible.