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Starting September 3rd, The Restaurant at Wyndham will be open for its hot and cold buffet!
Join us Tuesday through Thursday from 11:30 a.m. to 1:30 p.m. all semester long.

Our new Fall à la carte menu is coming September 9th! Get ready for new seasonal favorites like Pecan Chicken Salad, Quiche of the Day, and our Spinach & Artichoke Dip Grilled Cheese. Plus, don't miss the Crab & Shrimp Salad and Chili Rice Bowls!

Introducing our "petite" à la carte menu:

Pecan Chicken Salad
$15.95
Crab Cake Sandwich with side salad
$16.95
Quiche of the week with side salad
14.95

New this semester:

Spinach & Artichoke Dip Grilled Cheese
$14.95
Open Face Grilled Cheese with tomato & avocado
$15.95
Chill Rice Bowl
$14.95
Crab/Shrimp Salad over baby spinach
$15.95

• Nancy Cassano-George, Assistant Director, Wyndham Alumnae House & Catering
  • 610-526-5234
• Thomas Tirendi, Chef
  • 610-526-5234
• Eduardo Sanchez, Manager
  • 610-526-5236